Gluten Free Butter Rolls
Get ready for your house to smell like fresh baked bread when you make these GLUTEN FREE rolls. These rolls are soft on the inside and crusty in the outside. I usually double this recipe and freeze any leftovers. After a slice and a quick visit with the toaster, I get to enjoy the taste of fresh baked bread all over again.
Servings Prep Time
10-12Rolls 10Minutes
Cook Time
35Minutes
Servings Prep Time
10-12Rolls 10Minutes
Cook Time
35Minutes
Ingredients
Instructions
  1. Preheat oven to 400
  2. Melt butter and sit aside to cool
  3. Mix coconut milk with eggs
  4. Add half of the melted butter.
  5. Mix in sea salt
  6. Add baking mix and stir until smooth
  7. Heavily coat a muffin tin with melted butter and put in oven for 3 minutes
  8. Fill each hot muffin cup ¾ full
  9. Use the rest of the butter to coat the top of the rolls
  10. Bake for 20 mins @ 400
  11. WITHOUT OPENING THE OVEN reduce heat to 300 and cook for an additional 15 mins
  12. Store on the counter in an airtight container for a couple of days. Freeze leftovers.